Cuisine Cultural Exchange at ICF 2018
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On the morning of July 3, 2018, at Hall B of Ton Duc Thang University (TDTU), the Faculty of Foreign Languages organized the International Cuisine Cultural Exchange Festival. This is one of the main activities of the International Cultural Festival (ICF 2018) this year.
In the event, there were 5 food booths designed by 4 delegations of international students and 1 delegation of Vietnamese students.
Many typical dishes of some countries in the world have been processed and displayed on site by the international students, which attracted hundreds of lecturers, staff and students to visit and enjoy this Festival.
Through this event, the Faculty of Foreign Languages created more opportunities to exchange, promote and honor the traditional values of Vietnamese cuisine to international students as well as introduced the cuisine of many countries in the world to TDTU students.
Some pictures of the event:
The food boot of students from National University of Kaohsiung, Taiwan
The food boot of students from Nakhon Pathom Rajabhat University, Thailand
The food boot of students from Silpakorn University, Thailand
The food boot of students from TDTU
The food boot of students from Beijing pedagogical University, China
The food boot of students from Silpakorn University, Thailand
The international guests joining to make shrimp& pork salad
Dr. Ngo Thi Thanh Van, Dean of Faculty of Foreign Languages delivering the opening speech
Lecturers and students of Faculty of Foreign Languages taking a picture at the food boot of TDTU
